منابع مشابه
The Regulation of Hunger and Appetite
Part I (Laboratory Studies) recounts the biochemistry and some of the physiological activities of the bioflavonoids. These compounds appear to be involved in the increased venular fragility of choline and vitamin C deficiencies anld in such diverse processes as: the reproductive cycle of certain algae; the biochemical activities of ascorbic acid, hyaluronidase, histamine, and epinephrine; the b...
متن کاملNeural Control of Hunger, Appetite, and Satiety **
Hunger, appetite, and satiety are often regarded as problems in the physiology of digestion. In recent years, however, they have been studied more and more commonly as functions of the brain. This latter point of view, i.e., neurophysiology, is used in the paper which follows, and the regulation of food intake is here described in terms of mechanisms and reactions that characterize the nervous ...
متن کاملOdd Cravings, Appetite, Hunger, and Thirst
Cravings for food as appetite and hunger is a healthy reflex reaction to the body’s need for nutriment, just as thirst is the subjective physiological reaction to dehydration. Hypothalamic neuro-peptides released in response to nutritional demands affect brain circuits driving hunger. Unusual cravings for non-nutritive foods or uncontrollable desires for odd choices or combinations of food may ...
متن کاملHedonic hunger: a new dimension of appetite?
An increasing proportion of human food consumption appears to be driven by pleasure, not just by the need for calories. In addition to its effects on body mass and health, the food environment in affluent societies may be creating an appetitive counterpart to the psychological effects of other hedonically-driven activities such as drug use and compulsive gambling. This phenomenon is referred to...
متن کاملCannabinoids and appetite: food craving and food pleasure.
The ability of Cannabis sativa to promote eating has been documented for many centuries, with the drug reported by its users to promote strong cravings for, and an intensification of the sensory and hedonic properties of food. These effects are now known to result from the actions of cannabinoid molecules at specific cannabinoid receptor sites within the brain, and to reflect the physiological ...
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ژورنال
عنوان ژورنال: Acta Physiologica
سال: 2017
ISSN: 1748-1708
DOI: 10.1111/apha.12917